Tel: 353 (0)65 7084350
Tel: 353 (0)65 7084350
At The Old Bakehouse we strive to deliver a memorable dinning experience for all our customers.
Our philosophy is simple, “Quality food, sourced locally”.
Eddie Keane, chef/owner only sources the finest local produce available, and his menu’s are created to reflect this seasonality.
Eddie believes that to prepare and cook the freshest of meat and seafood, without complexity and adding subtle hints and succulent sauces give the perfect result.
Eddie also respects the nutritional and dietary requirements of our customers and we believe The Old Bakehouse has something for everyone!
We understand the Importance of Front of House and here Irene Burden, manager and co-owner ensures the customers needs are met with a warm, casual and friendly welcome.
We are a family run restaurant and welcome children offering a healthy, gluten free menu.
The Following Christmas Menu will be available from Dec 1st to 23rd
Caramelised Red Onion & Pear Tartlet topped with
Toasted St. Tola’s Goats Cheese
Winter Vegetable Soup served with sourdough bread
Our own fish packed Seafood Chowder with sourdough bread
Hand Rolled Duck Spring Rolls served with a spicy soy dressing
Thai Style Fish Cakes with sweet chilli mayo
Spiced Chicken and Rice Balls served with mango chutney
Medallions of prime Irish Fillet Steak
Laid on champ & served with a Jameson cream sauce & bouquet of seasonal vegetables
Whole Rack of Baby Pork Ribs in a hoisin BBQ sauce with house salad & chips
Traditional Roast Stuffed Turkey Crown laid on Honey Roast Ham
Served with potato, seasonal vegetables, chipolata sausages & cranberry sauce
Pan Fried Fillets of Sea Bass laid on champ with prawn butter & a bouquet of
Fresh Fillets of Local Cod breaded & golden fried with house salad & chips & tartar
Pan Fried Chicken Fillet topped with parma ham & mozzarella.
Finished with a basil & tomato coulis. Served with house salad & chips
Roast Nut Rissoles Patties of mixed nuts with basmati rice, ratatoulie & creamed leeks
Traditional Christmas pudding with creamy custard
Winter Berry Roulade with vanilla ice cream
Kinder Bueno Cheesecake with vanilla ice cream
Sticky Toffee Pudding with caramel sauce & vanilla ice cream
Selection of Irish ice creams
All for just €40 per head.
Please Book Early –
(Menu for parties of at least six persons)
GRILLED FILLETS OF HAKE
Topped with local crab meat & served with lemon butter
Pan fried and served with crispy bacon & cherry vine tomatoes
GRILLED SEA TROUT FILLETS
Topped with lemon & almond butter
MEDALLIONS OF PRIME IRISH FILLET STEAK
Laid on champ potatoes & served with Jameson & ceam sauce
We have been in receipt of Tripadvisor's Certificate of Excellence for 4 years running.
We are open seven days a week.
Lunch Menu available from 1pm - 5.30pm
Dinner Menu from 6pm - 9pm
All Dishes on our website are available to Take Away.